Get some inspiration for miso cooking, here are 100 ways and it's all plant-base ideas by wakeat.
 Miso x coffee flavour steame sweet buns#18 You've never know how coffee and miso can match together. |  Miso x Korean style vegan tacos#21, 22, 23 Misoly-sweet'N'spicy tofu,
Miso spicy sauce, miso red cabbage DIY kimuchi! |
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 Miso vegan pizza#41 Special two types miso with leak, crispy kale and nori on the top l, but no cheese still taste good |  Brown miso x pinda kaas with frozen banana on breads#3 Parfect for summer's breakfast. |
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 Miso x tahini with 3 coloured sprout on breads#20 My lazy-easy Saturday's late lunch. |  NYstyle bagels with miso "cream cheesey style" vegan spread with avocado#9 We baked fresh NY style bagels from the morning. |
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 Miso-black pepper DIY peanuts#5 It's hot and having some beers, this can be the good company on easy Sunday |  Finally I opened the 10 months fermented cauliflower x garlic with miso and ginger x carrots with mi#16, 17 It was all leftover vegetables from a catering in last year 2017.
So on last day, I put them with miso and play. My "Mottainai" spirit could not let the vegetables to be wasted! |
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 Pink miso Apple Kuchen#61 It's German style apple cake. |  Freshly squeeze yuzu-tea comes with yuzu backed "fake" cheese cake with miso + yuzu miso uiro#93, 94 When we recived so many Yuzu from mother earth that almost impossible to use all of it... Our dining table comes anything with yuzu inside! |
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 Pink miso aubergine dengaku#54 Aubergine and miso is one of golden combination |  Soy cream with Dutch sweet miso strawberry sandwich#67 Surprising meeting miso and fresh 'n' sweet strawberry inside the white JP bread. |
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 Miso flapjack#66 It easily can make without any butter or eggs, so let's put nuts and miso for great falvours. |  Miso + Lemon" vegan cookies#1 Long Monday with the sun. Who said one cookie is enough for a cup of coffee? |
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 Freshly harvest Asian chives and cabbage with miso "Cat food" style = combination of miso soup with #91, 92 Using "living" miso is the kye of easy-but-yummy breakfast. |  Vegan Pink miso cinnamon buns#53 Love the colour but also the match of miso and cinamon. |
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 White chocolate and coconut with puffed rice and WAKEAT's new Pink miso#42 ♡ |  Easy and quick vegetables pickles with miso and apple stroop!#32 Chopped your favourite seasonal vegetables and mix with miso and apple stroop. It gets better on next day. |
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 Veggie" hot choco-miso-mel#98 Sweet but little salted umami of miso matches more than you imagine. |  White asparagus pickled in miso-nuka, Japanese leeks and Ashitaba leaf cooked with baked tofu and mi#77,78,79 For me, simple food is the most luxurious way to eat. |
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 Watermelon and miso Amazake solbet#85 I made with seasonal watermelon, that has all goodness for us in the summer's hot environment and gives extra freshness. I add tiny bit of miso into it. So you also get good amount of salt from it. Because we lose minerals inside of our body by sweating. |  Mi-so full colour summer salada#6 Dressing is made with miso, olive oil nuts and raisins |
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 Seasonal brussels sprouts, cashews nuts and onions cooked with olive oil and 2 years old "Hirose fam#99 Quick, simple, easy! |  Pink miso and walnut on furofuki style radish#50 Furofuki is a Japanese dish. We normally used Daikon/white radish and cook inside dashi, then eat with miso based topping. |
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 Miso breakfast#71,72,73,74,75 “Miso based” pickles and freshly made miso soup. Baby Melon with miso and amazake pickles, new onion and seaweed with ume-dashi miso pickles, wasabi miso that slowly fermented for 6 months (yum!) , slow cooked root vegetables and soybean in black Japanese vinegar kurozu and miso, freshly picked Ashitaba and Japanese leek in sweet Shiro-miso soup. |  Sake-Miso vegan red thai curry#28 Only cook with "sake", no water added. Hmmm |
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 Slow cooked style" Black quinoa and black beans with tomato juice and WAKEAT'S Dutch aka miso on mul#95, 96, 97 Miso and plant power help to rest + reset your stomach |  Portable miso soup#8 Mix miso paste with spices/seeds of your choice... You can take it with you to everywhere and just need to add hot water. |
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 Plant based Dutch comfort food "miso stamppot" with leek and kale and peanut#100 You can season with miso, it bring yum yum umami. |  Kasu-jiru" with pea based miso#10 Warm miso soup with sake-kasu (by product of sake) |
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 Miso x Tomato fusilli pasta by a true Italian#11 A true Italian loved miso with her original recipe. |  Root vegetables salad with yuzu miso x roasted sesame dressing, Carrot miso nuka zuke#26, 27 Make a lot in once and you can eat whenever you are hungry with rice. |
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 K.F.C cake = "Kapucijners Fermented (Chocolate+Chilli)Cake"#34 Miso with chocolate is the winning combination |  Kale boerenkool x anything winter-messy-salad with miso kimuchi#31 Love love any salada with miso-dressing. |
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 Miso flavour stroopwafel#30 WAKEAT. Classic Dutch miso met Dutch sweet. |  Yuzu from my hometown "Susono" meet Dutch WAKEAT. miso = Yuzu miso#35 Once a year, I make very very special "Yuzu miso". I picked all fresh yuzu one by one in Japan, thinking about you all. |
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 Miso flavour DIY granola with can and almonds%20(1)_edited.#29 When it's cold eating with warm soy milk |  "Cat food"style coconut milk with special hot chili miso soup#36 Did you know we have a dish is called "Cat food" ="Neko manma" in Japan? It's a simple dish, just mix cooked rice into miso soup and eat just like a cat. |
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 All Pink miso Ohanami Bento Box#63,64,65 Normally "Soboro" is made with chicken or eggs, but using minced and fried tempeh you can make pink miso soboro. Miso-zuke Tofu is so easy to make and have a parfect pink. All on cooked rice, it's ready to go to Ohanami. |  Easy-peasy JP style savory oats porridge#39 Kale goes perfectly with 2 years matured "Dutch Red" miso + miso-zuke cauliflower on the side |
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 Three different miso base “keep/long” food for busy weekend#68,69,70 Lotus roots in miso-vinegar and ume-boshi + Three different mushroom in sweet miso-dashi + Tomato marinated in miso olive oil with Japanese pepper leaf |  My dad's favourite miso-tamari garlic#40 Now it needs to wait, until time makes parfect... |
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 Mi-so loving apple dessert soup to show the love on the bowl ♥️#43 Who says miso soup cannot be a dessert? |  NY style Pea miso dressing summer salada with fresh vegetables by Ben#88 1st time! Wakeat Pea miso salad dressing w extra virgin, balsamic, kefir & pepper on a bed of ny state farmers market summer time veg Salanova, carrots, poona cucs from j&a farm in goshen, ny. |
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 Miso-de-coco vegan ice-cream#4 Full of coconut and painapples, still feeling the summer carnival. |  Mushroom with white sesame miso soup + sweet potatoes raosted miso rice#24, 25 Back home and back to basics food. Rice and miso soup! |
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 Pink miso DIY caramel popcorn#44 Very Japanese "Kawaii" popcorn. |  Miso-based "Oden"#38 When the winter comes, "Oden" is one of my favourite comfortfood. |
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 Rightly grilled courgette + tomato and tempeh with 2 years old classic miso and olive oil#89 I don't need many ingredients to cook. When I have good miso, all I need is something very simple. It's my real meal♡ |  Pink miso soup with red onions and almond milk#45 It's still cold but inside the bolw is in the parfect spring. |
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 Chop and mix with sesame oil with sweet Dutch miso and little bit of shiso#2 Fast and of good! |  Pink miso, raspberry and black pepper dressing with chicory warm salads#46 Full taste of spring. |
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 Sweet miso mixed with cucumber and yellow paprika, put on cooked rice#7 Here is my great grandmother's favourite "Kinzanji-miso". She used to say " I don't need anything if I have rice with Kinzanji-miso." |  Simple Pink miso ice-cream#47 It's not only sweet, but come with full of flavour and surprise. |
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 Pink miso hummus#48 Everyone loves hummus, so how about with the miso? It has pink colour and gives extra plant based protein. |  Vegan white chocolate rice pops with pink miso#49 Supre easy to make without baking, no gluten. It not only have cute looks, but it is also very addictive taste! |
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 Pink miso vegan pierogi with mashed potatoes and red cabbage misoly sauerkraut fulling#51 As a Japanese I know Gyoza is great, but I love Polish pierogi! |  Vegan almond creamy tomato pasta with Pink miso#52 In the middle of week, it's great to cook whatever in the kitchen and clean the shelf and fridge. |
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 - Salads de miso 🥕 - Miso gakamore 🥑 - Misoly aubergine and black beans - Misoly tofu x tempeh spi#12,13,14,15 Mi-so hungry supperclub night at Rotterdam Collective on the other evening |  Pink miso shiratama-mochi with Orange ginger sparkling miso drink#55, 56 DescI made orange and ginger syrup and mixing with little miso and sparkling water is parfect drink for early-spring's afternoon and a new way to have miso soupribe your image |
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 Ocha-zuke with Ume-boshi miso on baked onigiri#84 Special "ume miso" by using Ume-boshi I made a year ago in Rotterdam. |  Pink miso and raspberry vegan crumble#57 Super easy to make. With the miso bring extra flavour and pinkness. Have it with nice a cuppa. |
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 Pink miso and coconut milk streamed buns#58 Parfect for Sunday's brunch with a long black! |  Oil steamed leek with pink miso sakura flavour sauce, Pink miso potato salad with cranberries#59, 60 I always love the combination of miso and leek. |
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 Slow cooked mutuerd deer Miso with + Vegan Ofu-jyaga with sweet miso#86, 87 I cooked it with 2 years old classic Hi-rose family recipe miso, leek, ginger and fermented miso-garlic. |  Pink miso Korokke with miso peanut sauce#62 Korokke is very similar to kroket or bitterballen, however we used potato mainly inside and deep-fry with Panko. |
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 Fresh mint and miso (M&M) chocolate cip American style cookies#90 A lot of leftover fresh mint from last weekend mojito party could turn into afternoon treat♡ |  Miso veggie JP style curry with freshly harvest young cabbage and soy mince with pickled onions on t#76 Cook cabbage slowly, add miso, mushrooms , amazake and tomato juice to bring “the best” vegetable-based umami... |
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 Miso-ponzu#80 Only freshly squeezed organic “Japanese summer oranges “ goes into my summer edition sweet “ponzu” with Japanese "sanho"pepper leaf. |  Nuka-miso zuke#81, 82 Watermelon skin 🍉 and white asparagus Nuka-miso-zuke + Miso-zuke tofu |
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 Black sesame miso "Shira-ae"#83 Shira-ae is a Japanese dish with cooked vegetables and tofu base paste.
I cooked carrots with kombu-dashi base and used leftover leaves from raddishes 🥬.
Tofu paste I mixed with black sesame that I ground by myself in a grinding-bowl "suribachi" and sweet soy miso.
It can be served in cold, it's perfect snack on the side with beer on hot summer day. |  WAKEAT. original miso-peanuts-vegan-chocolate-bars#33 It's really great for gift. |
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 Miso x Fried onions dressing with extra soy power brunch salada#19 While I'm making miso(future), it's time to eat miso(past) and eat with miso(present). |
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