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Mi-so young and sweet.


WAKEAT's original Dutch miso is made with Dutch beans: Kapujiner (marrowfat peas) and Dutch grown barley.

A contamination of short fermentation (between 6 months to a year) and a small amount of salt helps to bring the fresh and fruity flavour. This lighter flavour is good for miso-beginners.

Simply, you can use it for your "umami-up" in a variety of dishes. 


This miso goes well together with susch as tomatoes, pineapples, cucumbers and aubergines.


Recipe ideas:

Spread on a toastie or a sandwich (with tomato/ cucumber / beets /cheese etc)

Salad dressing (Mix with oil, vinegar or lemon juice )

A little twist in pineapple cake ( add tiny miso into cake mix to bring depth of flavour)

Curious for more recipes? Go to → 100 WAYS OF MISO DISHES.



 Barley, Kapujiner (marrowfat peas), Water, Sea salt, Koji (Aspergillus oryzae)

Sweet Dutch Miso 200g

€ 22,00Price
    • Barley
    • Kapujiner (marrowfat peas)
    • Sea salt
    • Koji (Aspergillus oryzae)
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