This pea miso is made with Dutch grown split peas and Italian short-grain rice. Rice brings natural and tender sweetness. It has a tiny hint of smokey and nutty flavour which makes it just like a natural Teriyaki sauce.
 
This miso works well together with kale, potatoes, cauliflower and cream cheese.
 
 
Recipe ideas:
Dip for vegetables 
Teriyaki style stir fry vegetable or rice
Simply adding flavour for vanilla ice cream (add tiny miso into your favourite vanilla flavour ice cream)
To get more recipe ideas? Go to → 100 WAYS OF MISO DISHES.

 
Ingredients:
 Short-grain rice, Split peas, Water, Sea salt, Koji (Aspergillus oryzae)