top of page

Nicely matured and flavours with depth.  


This Ducth miso with Kapucijner comes with full of matured flavours, even a tiny bitterness.  Deep and strong flavour with darker colure can bring not only godness of simple ingridients , but also match with wild and indibiual falovurs. 

Only time can make this magic. 


This miso works well with coconuts milk, watercress, mushrooms


Recipe ideas:

Adding flavour to soup, sauce or curry 

Adding onto your falourit mayonnaise



To get more recipe ideas? Go to → 100 WAYS OF MISO DISHES.



Kapujiner (marrowfat peas), Barley, Water, Sea salt, Koji (Aspergillus oryzae)

5 years+ Dutch Miso 200g

€ 48,00Price
Out of Srock

    • Kapujiner (marrowfat peas)
    • Barley
    • Sea salt
    • Koji (Aspergillus oryzae)
bottom of page