Nicely matured and flavours with depth.
This Ducth miso with Kapucijner comes with full of matured flavours, even a tiny bitterness. Deep and strong flavour with darker colure can bring not only godness of simple ingridients , but also match with wild and indibiual falovurs.
Only time can make this magic.
This miso works well with coconuts milk, watercress, mushrooms
Adding flavour to soup, sauce or curry
Adding onto your falourit mayonnaise
To get more recipe ideas? Go to → 100 WAYS OF MISO DISHES.
Kapujiner (marrowfat peas), Barley, Water, Sea salt, Koji (Aspergillus oryzae)
5 years+ Dutch Miso 200g
- Kapujiner (marrowfat peas)
- Sea salt
- Koji (Aspergillus oryzae)