Nicely matured and flavours with depth.  
 
This Ducth miso with Kapucijner comes with full of matured flavours, even a tiny bitterness.  Deep and strong flavour with darker colure can bring not only godness of simple ingridients , but also match with wild and indibiual falovurs. 
Only time can make this magic. 
 
This miso works well with coconuts milk, watercress, mushrooms
 
Recipe ideas:
Adding flavour to soup, sauce or curry 
Adding onto your falourit mayonnaise
 
 
To get more recipe ideas? Go to → 100 WAYS OF MISO DISHES.
 
Ingredients:
Kapujiner (marrowfat peas), Barley, Water, Sea salt, Koji (Aspergillus oryzae)